This year's banquet moves along the sea-lanes of the early British Empire "between the civil wars," 1650-1775. It marks the introduction of new foods from the tropics of Africa and the Caribbean to the Anglo-American table, as well as Mediterranean foods and Asian spices in larger quantities.
Contact the banquet committee through the Culinary Historians of Boston website: http://www.culinaryhistoriansboston.com/public.htm
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