Sunday, May 16, 2010

Foods of the Triangle Trade: 2010 Culinary Historians of Boston Annual Banquet will be on May 23rd

This year's banquet moves along the sea-lanes of the early British Empire "between the civil wars," 1650-1775. It marks the introduction of new foods from the tropics of Africa and the Caribbean to the Anglo-American table, as well as Mediterranean foods and Asian spices in larger quantities.

Contact the banquet committee through the Culinary Historians of Boston website: